Miyazaki Menu (2025 Update)
Welcome to Miyazaki, a culinary haven located in Murray, Utah, celebrated for its authentic Japanese cuisine. Their menu features an impressive selection of fresh sashimi, including the delectable Bakka Frost Sake Sashimi Salmon and the luscious Hamachi Sashimi. For roll aficionados, the futomaki and hosomaki options showcase a vibrant blend of flavors, with highlights like the Spicy Tuna and Soft Shell Crab rolls.
Customers rave about the creative twists, such as the Salmon Lemonade roll, featuring caramelized lemon that elevates the dish into the extraordinary. The ambiance is enhanced by modern and traditional decor, creating a welcoming space ideal for special celebrations. Excellent service from attentive staff, like Mario, further amplifies the experience. Miyazaki promises not just a meal, but a memorable dining adventure. Each visit unveils new culinary delights, making it a must-try spot for lovers of Japanese cuisine.
Nigiri
A5 Nigiri
Aji Nigiri
Akami (Red Tuna) Nigiri
Lean blue fin tuna, a staple ofJapanese sushi cuisine
Awabi (Abalone)
Bakka Frost Sake Nigiri
Sustainable salmon from the Faroe Islands in Denmark
Chutoro Nigiri
Medium fat blue fin tuna, great balance between lean and fatty belly
Hamachi Nigiri
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
Hirame Nigiri
Flounder , Mild, and sweet flavor that's very clean.
Hotategai Nigiri (Scallops)
Scallops from Hokkaido, Japan topped with sea salt
Ikura Nigiri
Salmon Roe. Very savory, rich in umami, and briny.
Inari Nigiri
Fried tofu pouches that have been cooked in a dashi broth.
Kuruma Ebi Nigiri
Black tiger shrimp
Madai Nigiri
Also called Sea Bream, mild, and sweet flavor that's very clean.
Masago Nigiri
Ora King Sake Nigiri
Higher marbled fat content Salmon from New Zealand
Otoro Nigiri
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Shiro Maguro Nigiri
Albacore fresh from Fiji. The tuna family with an intense, but sweet buttery taste
Tako Nigiri
Cooked octopus, slightly sweet and salty with a chewy texture
Unagi Nigiri
Chargrilled marinated eel
Zuwaigani Nigiri
Snow crab. Naturally savory from the sea, served in a petite sized sushi
Kampachi Nigiri
Gindara Nigiri
Akami Sashimi
Lean blue fin tuna, staple of the Japanese sushi cuisine.
Bakka Frost Sake Sashimi
Salmon from the Faroe Islands in Denmark
Chutoro Sashimi
Medium fat blue fin tuna, great balance between lean and fatty belly
Gindara Sashimi
Hamachi Sashimi
Japanese Amberjack also known as yellowtail. The 3rd most popular fish after salmon and tuna. A very luscious and buttery texture, possessing a desirable bold flavor. Gorgeous white to deep-red flesh.
Hirame Sashimi
Flounder
Kampachi Sashimi
Madai Sashimi
Sea Bream - Mild, and sweet
Ora King Sake Sashimi
Higher marbled fat content Salmon from New Zealand
Otoro Sashimi
Fatty marbled blue fin tuna belly. The prized part of the whole fish
Shiro Maguro Sashimi
Albacore fresh from Fiji. In the tuna family with an intense but sweet buttery taste.
Tako Sashimi
Cooked octopus, slightly sweet and salty with a chewy texture
Unagi Sashimi
Sashimi
Sushi Rolls
Alta California Roll
Red snow crab salad which includes masago, mayo, lemon juice, avocado, and cucumbers topped with strawberries and orange slices
Bejitarian Roll
Kampyo (calabash gourd), inari (fried tofu pouches), avocado, and cucumber
Butterfly Roll
Eel, cucumber, topped with avocado, tobiko, and baked salmon
Chili Hamachi
Shrimp tempura, mayo, avocado, cucumber, orange, chili oil, ponzu, jalapeno
Crispy Roll
Oven roasted salmon skin, avocado, kaiware, and gobo (burdock root) topped w/tempura flakes, ponzu and bbq-soy
Fiji Roll
Albacore, shrimp, avocado, basil, chili, and cilantro, seasoned ponzu
Ginger Bream Roll
Sea bream, avocado, cucumber, kaiware, fresh ginger, seasoned ponzu, and togarashi
Hayao Roll
Tempura shrimp, cucumber, avocado, spicy crab salad, topped with triple sashimi salad, lime with spicy mayo, sriracha, bbq-soy sauce and jalapeno house special sauce and deep-fried onions
Independence Roll
Inari (fried tofu pouch), cream cheese, and cucumber topped with smoked salmon
Kaguya Roll
Riceless roll. Salmon, Tuna wrapped in cucumber seasoned in ponzu
Miyazaki Roll
Tempura shrimp roll topped with domestic wagyu beef in jalapeno and bbq-soy sauce
Patzu Roll
Akami tuna, avocado, tomato, cilantro inside, topped with tuna, shiso leaves w/a zesty spicy sesame salsa
Salmon Lemonade Roll
Shrimp Tempura, Avocado, cucumber, chipotle aioli topped with Salmon and caramalized lemon
SOS Roll
Baked salmon, shrimp tempura, cucumber, avocado inside, topped with ebi, jalapeno sauce, chipotle aioli, lemon zest
Sin City Roll
Shiro Maguro Futomaki
6pc roll with albacore tuna, avocado, cucumber, and kaiware
California Futomaki
6pc roll with snow crab mix, avocado, cucumber, and kaiware
Maguro (Tuna) Futomaki
6pc roll with tuna, avocado, cucumber, and kaiware
Sake (Salmon) Futomaki
6pc roll with Bakka Frost salmon, avocado, cucumber, and kaiware
Soft Shell Crab Futomaki
6pc roll with blue crab, avocado, cucumber, and kaiware
Spicy Tuna Futomaki
Tempura Shrimp Futomaki
Unagi Futomaki
6pc roll with bbq eel, cucumber, avocado, and kaiware
Spicy Salmon Futomaki
Spicy Albacore Futomaki
Spicy Tempura Shrimp Futomaki
Hamachi (Yellow Tail) Futomaki
Futomaki (Classic Rolls)
Other Sushi
Fresh Wasabi Add-On
Sashimi Platter
Nigiri Platter
Mussel Shooters
Sushi Rice
Inari Bomb
Cali (W/Snow Crab) Temaki
Crispy Salmon Skin Temaki
Spicy Scallop Temaki
Spicy Tuna Temaki
Tempura Shrimp Temaki
Unagi Temaki
Veggie Temaki
Temaki (Hand Rolls)
Hosomaki (Small Rolls)
Negihama
Tekka Maki
Avocado Maki
Kappa Maki
Hamachi Crudo
Yellowtail sashimi thinly sliced topped with jalapeno, olive oil, and ponzu
Sunomono
Cucumber salad with kaiware, marinated gobo, house sunomono sauce
Green Mussel Shooters
Saku Saku Salmon Skin
Sushi Small Plates
Special Sushi
Lobster Roll
Play Boy Roll
Rainbow Roll
Hokkaido Roll
Ceviche
Tako, ebi, and albacore trio marinated and served w/citrus aji amarillo sauce, fresno chili, and fried taro chips
Beef Tataki
Quick seared beef filet with a tosazu glaze and toasted sesame seeds and scallions
Cold Appetizers
Hot Appetizers
Calamari
House special sesame seed breaded mixture deep fried in trans-fat free oil served with wasabi aioli
Edamame
Edamame tossed in a sweet chili sauce
Gyoza
5 Pieces of pan-seared pork and leek potstickers in a light spicy vinegar sauce
Miso Soup
Made from a special organic soybean paste blend to bring out the perfect balance of saltiness and sweetness of the miso.
Takoyaki
(5) Wheat flour Japanese snack filled with diced octopus. W/ pickled ginger, & green onion.
Tempura Shrimp (8 Pcs)
Vege Tempura
Wagyu Burger
8 oz ground chuck patty on a sweet Hawaiian roll with Havarti cheese, arugula, tomato, and over-medium fried egg frizzled in spicy aioli sauce. Comes with a side of fries and pickled onions.
Chicken Katsu
Deep fried panko-breaded chicken thigh, served with rice & tonkatsu sauce
Pan Seared Salmon
Seared salmon filet in a spicy-sour sauce served with pea shoots, garlic mashed potatoes and shiitake mushrooms
Entrees
Donburi
Pork Belly Don
Seared pork belly, asparagus, pickled cucumber over rice, with bbq soy
Wagyu Curry Don
Katsu Curry Don
Chirashi Don
An Osaka style bowl of assorted sashimi over sushi rice, w/bbq soy
Unagi Don
Charcoal grilled freshwater eel served over rice w/avocado, pickled cucumber, bbq soy
Bakka Frost Don
Cubed bakka frost salmon tiered w/avocado on sushi rice, bbq soy
Wagyu Sirloin
7 oz Domestic Wagyu sirloin steak with roasted garlic mashed potatoes, asparagus, and Sichuan pepper sauce.
Asian Pear Ossobuco
Tenderloin Medallions
6 oz USDA Choice tenderloin with wasabi mashed potatoes and a spicy red miso sauce
Bone Marrow Butter Ribeye
A5 8oz Ribeye Steak
8 oz A5 Japanese Ribeye seasoned with only kosher salt and pepper
A5 Ribcap Hot Rocks
5 oz A5 Japanese Tenderloin seasoned with only kosher salt and pepper
A5 12oz Ribeye Steak
Steaks
Ramen
Tonkotsu Ramen
Black Garlic Lobster Ramen
Salmon Salad
In-house cold smoked salmon over a sweet spring mix, heirloom carrots, watermelon radish and sweet red pepper in a yuzu vinaigrette
Small Salad
Small side salad with a miso dressing
Tofu Salad
Extra-firm tofu served katsu style on cucumber ribbons, watercress, carrots in a spicy citrus vinaigrette.
Salads
Sides
French Fries
Mashed Potatoes
Mix Fries
Rice
Sweet Potato Fries
Vegetable Add-On
Kids Teriyaki Udon
Stir-fried udon noodles with tempura fried shrimp.
Kids Burger
Wagyu beef patty with havarti cheese, side of fries
Kids Bento
Green salad, rice, 2 fried gyoza, 1 shrimp tempura, fries